english muffins are tasty

Today we start out with an english muffin, apple butter, and orange juice. This was more of a brunch, at about 11am, before heading out to my internship. I hated english muffins as a kid, but now I think they are great. The apple butter I got at the local apple orchard that I talked about in my previous post. Soooo much apple in my life right now. And I love it.

Mid-afternoon snack at my internship. I'm normally not too terribly thrilled with granola bars, as they usually taste bland to me, but Kashi Dark Chocolate Cherry chewy granola is amaaaazing. I love it.

The woman I intern for was selling candy for a fundraiser for her son, so I bought Gobstoppers. I like hard candy because I don't down it as fast as I would chewy candy. I got really hungry near the end of my day, about 4pm, so I had a few. They're addicting...

Dinner was Chinese take-out. I resisted the temptation to get BBQ lo mein and went with 'Chicken Cashew Nut.' It has really tasty chicken, carrots, celery, snap peas, some kind of crunchy mystery vegetable, and of course the cashews. This was paired with some beef fried rice and white rice. I'm sure there was far too much sodium in this... and yes I know white rice is bad... but it's really good. And I got to use my Japanese dishes! Just because I could.

Augh, the brownie strikes again. Just one. (The others are in that container calling to me... I will resist! For today.)

I can't tell, is this a lot of food? I know it's not super healthy, but it's not super bad for you either. I believe in moderation.

First day

Alright, first [real] post! Since I came up with the idea to document what I eat after I had eaten lunch, there are no pictures of my apple and spinach salad... but I really enjoyed it, so I will probably make it again. And we have a ton of apples from going apple picking at local orchards. I love fall.

Anyway, there wasn't a terrible amount of protein in my lunch so I wanted a snack. I tried to make hard boiled eggs! Which... I had never done before.

I wound up overcooking them... the whites tasted okay, but the yolk was a little hard, crumbly, and dry. They weren't bad enough for me to toss the other two eggs, I'll probably save them and use them in a salad.

Look! A chocolate chip cookie. It looks so innocent, too. My mom bakes and then leaves goodies in the kitchen... sigh.

I drink water almost exclusively, but it's fall- that means it's apple cider season! This stuff was made at the local apple orchid a few miles from my town. Normally when I drink something at home that is not water, I literally only have an ounce or two just so I can get the flavor of it and not all the calories- and then I switch back to water. And then it lasts a long time! Which is nice, because I love this cider.

Late afternoon I was getting hungry again, so I delved into the large store of apples and added a little bit of peanut butter protein. I love the apples from the orchid, because you can get them in all sorts of sizes. The big ones are great for a salad or for baking. If I just want a little snack, I can find a little guy like this one. It was smaller than a tennis ball.

My mom rules the kitchen for dinner, so I basically eat what is made. I have recently convinced her to make broccoli, my favorite vegetable! It doesn't really go well with the meat, but it's healthier than other options. The meat and potatoes were leftovers, but the meat was actually really crumbly and tender. I'm not a huge fan of beef, but this was pretty good. Also, mashed potatoes are one of my ultimate weaknesses. I also caved and had a dinner roll. See, I must confess the good and the bad.

I had a brownie.. and a half.. afterwards. Brownies are another one of my ultimate weaknesses... I am pretty good about resisting lots of sweets, but the rules are out the window when it comes to brownies. One and a half is.... actually not terrible for me. I'm working on it.

For an evening snack I had a Special K 90calorie chocolate drizzle bar. I felt kinda blah after eating it, so that may not have had the best decision.

Introduction

A foodie blog for the foodie impaired? What does that even mean?

Let me be completely honest.

I don't know all that much about food. I'm in a transitional period, where I am at home with my parents for the next eight months before I move out, and the kitchen is stocked with high fat and high sodium foods without a lick of whole grain. Food is expensive for the college-aged, I don't know how to cook much beyond toast (and somewhat randomly, a mean spaghetti sauce), and my mom rules the kitchen- meaning, it's hard for me to get in there at times.

So this blog will be a visual record of my endeavors to try to eat more healthy and lose a little weight (especially before my wedding) given the obstacles. There will be ups and downs and plenty of experimentation, but hopefully documenting it all will help keep me on the right track.

Unfortunately I had the idea for this blog as I was finishing my lunch, which was an apple and spinach salad with a little bit of crumbled bacon and feta cheese, with a homemade dressing of white vinegar, olive oil, sugar, dijon mustard, salt, and pepper, so there are no pictures... yet. But there will be.